Spicy Pumpkin Soup

Nov 20, 2017
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I always struggle to use up the bits and bobs of pumpkin that are leftover from carving. Doesn’t everyone just scoop out the seeds and gunk and leave most of the flesh inside, or is that just me? Anyway, this year, I had a few pieces that I refused to throw away, so topped them up with other things to make soup. It was sooo easy.

Fry off the leftover bits of pumpkin along with a peeled and cubed sweet potato, a few stalks of chopped celery and a red onion. That’s it. Once beginning to soften, add a stock of your preference and simmer until cooked through. Blitz in a blender and serve to your little monsters. For a spicier kick, throw in some chilli flakes and chilli powder. That’s our post rainbows, pre trick or treating tea made then! 

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